Italian Feast! Saturday August 31, 2024 10:00am - 1:00pm

Have you ever wanted to learn how to make homemade hand rolled pasta? If so, this is the class for you. You will make traditional Italian tagliatelle pasta from scratch (the authentic recipe that Amanda learned while traveling Italy). Your pasta will be enjoyed with a tomato/feta bake, salad and our house sourdough bread. Chocolate dipped biscotti will be made to accompany vanilla ice cream to finish off the feast. Bon Apitito!