Welcome to the Baking School!

The baking school is closed. Due to the impacts of Hurricane Helene, the physical location of the baking school is closed. All classes are cancelled. If you have signed up for a class, Amanda will be in touch with you very soon. Please send any questions you may have through the contact page. Thank you to everyone who has become a part of our baking family! We appreciate you and will miss you!

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What People Are Saying

  • "I loved the class. I am a good cook and like to bake but there are always little tips and tricks that any home baker may not know. Amanda and Leehe include these with their step by step instructions. I will definitely take more classes here. You should too!"

    Karen S.

  • "My wife and I took a terrific sourdough class in April 2023. So much fun and we had the extra benefit of going home with lots of freshly baked goodies. We highly recommend their classes."

    Phil A.

  • "I took the French pastry class. Excellent instructors. No fail techniques. It was a wonderful experience. I highly recommend this baking school."

    Lisa S.

  • "I took the Art of Lamination class and enjoyed every minute! Amanda and Leehe are great instructors, they shared a ton of information and tips as they walked us through making our dough and baking our pastries. This class was great for all skill levels!

    Joy H.